There’s something fishy going on…   

Dear all, thank you for reading our blog series and for working so hard to improve your English language skills. This is my first blog for the Chit Chat Café, having started working here this month. I hope I get to meet many of you in person in the coming months!

This week a friend came to visit me from Kyoto, so I thought it would be a good idea to go out to eat delicious fresh Hokkaido sushi. Normally for kaiten-zushi I visit my local branch of Toriton, which is always fantastic. However, this time I thought it would be more convenient to go somewhere in the city centre, so we decided to try the Stellar Place conveyor-belt sushi restaurant, Nemuro Hanamaru.

I knew that this restaurant is very popular, so we made an effort to arrive early for lunch – around 11.30am – but we were surprised to see that there was already a long queue of customers. We took a numbered ticket and waited patiently. After about 45 minutes our number was called, and we were shown to our seats, but during that time the queue had grown to at least double the size. Thank goodness we arrived early!

I am pleased to say that the food was worth waiting for. I have always been told that in sushi restaurants the best thing to do is to try the special seasonal dishes and to order directly from the chef so that you can eat the freshest ingredients. Of course, the sushi on the conveyor belt was very good, but it was the special orders of mekajiki (swordfish), nishin (Pacific herring), hotate (raw scallops) and uni (sea urchin) that we enjoyed the most. The kanijiru (crab soup) was also amazing.

As a British person who loves fish and seafood, I always find it so interesting living in Japan. Every time I go to restaurants like Hanamaru, I end up trying varieties of fish that are not available to buy in the UK. Even visiting the supermarket here becomes a learning experience, as there are so many fish and shellfish that I have never seen before. It is exciting that in Japan, you know that spring is here when nishin becomes available, and that autumn is approaching when sanma (Pacific saury) arrives. Nishin and sanma are not available in Europe.

Japan and the UK are both island nations, with the ability to catch lots of fish, so I find it very interesting that the attitude towards fish and seafood is completely different. In Japan, fish is a main part of everybody’s diet, and many different types of high quality fish are available everywhere at very cheap prices. In the UK, there are many people who rarely eat fish, or don’t eat it at all. At most shops the fish is very expensive, and at supermarkets there are usually only a few varieties available, which are often poor quality or not very fresh.

The UK town where I was born is a fishing port and is famous for its big brown crabs (kani), whelks (tsubu) and oysters (kaki), which are very tasty. I remember my parents used to buy live crabs directly from the fishermen at the harbour when I was a child. However, most British people I know don’t know how to cook or eat seafood, or don’t like the taste. This is quite common all over the UK. Unfortunately, this means that most of the delicious seafood caught in my hometown isn’t sold in the UK – it gets exported to France, or recently even as far as China!

Luckily, British food culture is improving, and fresh fish and shellfish are becoming more popular, especially in good restaurants. But sadly, our most famous dish is still ‘fish and chips’ – which is not a very good representation of British fish! I hope that the UK will learn from Japanese food culture to make the most of all the fish and seafood that is available around the British Isles. I am certain that if British people tried dishes such as the kanijiru or scallop nigiri at Hanamaru, they would fall in love with seafood. Maybe then they would buy some of the delicious fish caught in my hometown, instead of it being exported to other countries!

Oli (UK)


# by chitchatcafe | 2018-04-10 15:01 | カフェ 英会話 札幌

Goodbye snow!   

The snow has melted! In January, I couldn’t wait for it to go. However, now it’s gone I miss it already! I wish I had had time to go see the drift ice or try ice fishing. I wonder if I will have to wait another 21 years to see that much snow again… Hopefully not. But I’m sure 21 years later I still won’t have forgotten waddling on the ice every day trying to not be late for work! It seems it’s time to welcome the next season to Sapporo! Hokkaido is so exposed to the natural elements, it feels like I’m being given a tour of the seasons by mother nature. Or like that song – the 4 seasons (also the name of a popular pizza topping in the UK)! I can’t wait to see the beauty of spring. Every time I see the little new-born streams of water running down the streets from the melted snow, I think about all the plants sucking it up to create something beautiful. We, as humans, are so lucky to have been gifted the ability to realise natures beauty! Let’s hope my memory will do it justice for years to come…


Honor (UK)


# by chitchatcafe | 2018-03-30 14:56 | 英会話 教師 札幌

Gagaku in Hokkaido Shrine   

Hello everybody on Chit Chat! thanks for joining us! I love to talk and share about culture, Ideas and different ways of understanding our beautiful world.

I must admit I have not any particular skill on writing so I'll do my best to tell you about interesting things that happen on my stay in Sapporo! Basicaly I've being studying deeply Japanese language and music. That is to say, that my Social life (and skills) have dropped considerably hahaha, but In the meantime I've learned and shared a lot with many different Japanese people.

I'll tell you about one interesting experience I had in Sapporo, I went to a gagaku (traditional music) workshop at Hokkaido Jingu on February. It was a two day experience where we stayed at the Jingu office the night and continue studying the next day. A very enjoyable experiece! I was not the only foreigner in the workshop so I was very relieved to see another one.

I learned a lot of interesting things about the Instrument Shō(笙)and I was surprised that Shō players were very few. I suppose is not a widely played instrument in Hokkaido… but It was very good for me since I could ask many questions and learn a lot from the teachers.

After a long rehearsal (more than 8 hours!) we relaxed and drink with the teachers! they really changed from being very strict to be very gentle! after the little party I took a bath, went to sleep and from 6am in the morning we rehearsed one last time and finally we played full orchestra at the Jingu office building for the enshrined gods and the good health of Hokkaido people.

I got a certificate, and few photos (I can show just some of them, sorry). Anyway, I hope you all have a good end of the winter (My god, is so long!!!) I’ll attend another workshop at the end of March, so maybe I’ll do another blog about it!. Bye and thank you so much for reading.

PD: I also attach a drawing a friend of mine gave to me before she went back to her country, is so funny! hahahaha tell me how you think about it when we met at chit chat!

Julián Ferreira
Músico - 音楽家



# by chitchatcafe | 2018-03-22 15:22 | 英会話 教師 札幌

How I learned Japanese   

Sometimes,people would ask me “Why did you start learning Japanese?”, or “How come youwanted to come to Japan in the first place?”. Well, to be honest, there aretimes I wonder that myself.

Butgiving it a little bit of thought, I came up with some possible answers. Givingsome more thought, it may be better to call them “excuses”.

Amongthem, the relatedness part.

Iwas raised in Brazil, a country with a huge influence of Japanese culture.

Duringmy childhood I would watch the same amount of anime as I would watch cartoons,because they were often in the same programming block on TV. Of course, bybeing Japanese productions, there is a both relatedness and strangeness when itcomes to a foreign audience's perspective.

Amongseveral thoughts, “Look at those narrow streets, the school uniforms, thetrains. Why don't we have it here?”, followed by “I've seen this before inanother series, I'm starting to understand this and this!”. And that, naturallyadded to the curiosity to understand what the characters were talking about,and what the music lyrics mean.

Onthe next post, I would like to talk about some of the methods I used to learn.

Fernando (Brazil)


# by chitchatcafe | 2018-02-14 14:06 | 英会話 個人 レッスン 札幌

Life in a Cold Climate   

It's been ten months since I moved to Sapporo. The weather in Hokkaido was unfamiliar to me. I came to Sapporo from the Philippines, where the weather is predictable and the sun shines almost throughout the year.
When I arrived in Sapporo, people frequently said, "You poor thing, it is your first winter? Oh my God, you need to get good boots and a jacket." So many people said this, I was petrified of winter. The more people warned me, "Winter is coming, what are you going to do?" the more nervous I became. It was as if a monster was coming, one which I had never heard of or seen.

Ten months ago, if someone asked me how I would describe snow, I would have most definitely said “a carpet of glistening sparkles.” Ten months later, I beg to differ on that view. Don’t mistake me; I still like the snow, and when it snows, I just couldn't help to look up to watch the gentle snowflakes falling from the sky. Beautiful.

First snow fall -- one November morning, when I tried to open the door, something was blocking it, when I pushed harder I couldn't believe what I saw. Mother Earth had been covered with a big white blanket. I touched it and tried to smell it. It looked like white sugar, but the snow was much more lively and charming, it was gentle and delicate. It was love at first sight and there was nothing to be afraid of. At least for a few days.

I learned that winter can be hazardous, (and even deadly,) because of the extreme cold, severe winter storms and challenging driving conditions. As a newcomer, knowing what to realistically expect, and how to prepare yourself for winter is essential.

I am grateful that I listened to people who warned me about winter. Bought myself a good pair of snow boots, a set of warm clothing – thermal lined gloves and hat, down coat, scarf, a sleeping bag and a couple of heavy blankets.

Winter living takes some time getting use to. I know it might take me a while to adjust to the snow, ice and cold temperatures; but I know it can be done and makes for an interesting journey!

Shiela (Philippines)


# by chitchatcafe | 2018-02-09 09:06 | カフェ 英会話 札幌